Frozen French Fries
Nile Delta — Beheira & Kafr El-Sheikh · Egypt
IQF frozen french fries produced from Spunta and Hermes Egyptian potatoes. Available in 7×7 mm, 9×9 mm, and 12×12 mm straight cuts. Par-fried in sunflower or palm oil. Storage at −18°C, shelf life 18–24 months.
Technical Specifications
Egyptian frozen french fries are manufactured from Spunta and Hermes variety potatoes grown in the Nile Delta, selected for their high dry-matter content (18–22%) and low reducing sugar profile — both critical for consistent colour and texture through frying. Potatoes are washed, peeled, cut to specification, blanched, par-fried in refined sunflower or palm oil, and IQF frozen at −35°C before bulk packaging. The result is a free-flowing, individually frozen strip that delivers uniform colour development (golden to light amber) on final cook and a consistent texture profile across foodservice and retail applications. Three cut sizes are available: 7×7 mm (thin/shoestring), 9×9 mm (standard), and 12×12 mm (steak/thick cut). Oil type (sunflower or palm) is buyer-specified at order. Packaging in 2.5 kg retail bags, 10 kg foodservice poly bags, or bulk 20 kg are available. All formats are export-ready with full cold-chain documentation.
Seasonality
Export Packaging
2.5 kg Retail Poly Bag
Printed BOPP or PE retail bag. 4 bags per outer carton. Private label branding available — MOQ 1 × 40' HC reefer.
Container Load
22 pallets · 1584 units
40' HC reefer at −18°C. Retail format — private label printing available (MOQ: 1 container).
10 kg Foodservice Poly Bag in Master Carton
Food-grade PE inner bag in wax-treated corrugated master carton. Cut size and oil type printed on carton. Pallet stretch-wrapped and banded.
Container Load
22 pallets · 1188 units
Standard foodservice format. QSR distributors and catering buyers.
20 kg Bulk Poly Bag
Large-format industrial bag. Reduced handling cost for food manufacturers and processors using french fries as an ingredient.
Container Load
22 pallets · 616 units
Industrial buyers and ready-meal manufacturers.
Certifications
FSSC 22000
Food SafetyBureau Veritas
IQF frozen potato products — cutting, blanching, par-frying, freezing, and packaging
Valid until Sept 2026
HACCP
Food SafetyEgyptian Organisation for Standardisation and Quality (EOS)
Frozen vegetable and potato processing facility
Valid until Dec 2026
GlobalGAP
AgriculturalControl Union Certifications
Source potatoes — production and post-harvest handling at farm level (Spunta and Hermes)
Valid until Oct 2026
Halal Certificate
ReligiousEgyptian Organisation for Standardisation and Quality (EOS)
Frozen french fry production line — oil and processing inputs
Valid until Dec 2026
EU Phytosanitary Certificate
PhytosanitaryEgyptian Ministry of Agriculture and Land Reclamation — PPIS
Issued per shipment — Solanum tuberosum (frozen, processed)
Export Documentation
Standard Document Stack
Third-Party Inspection
Pre-shipment inspection available at buyer's request. Inspection certificates issued prior to vessel loading.
Documentation Turnaround
Full document set ready within 3–5 business days of vessel loading. Express processing available upon request.
Incoterms Offered
